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Wednesday, March 30, 2011

Amazing Results Found Using Fish Oil For Triglycerides!

What are triglycerides anyway? You hear more and more about them in relation to high cholesterol and seldom ever hear anything that's good. High triglycerides act like a thickener in the blood, and if left unchecked can cause a stroke.

What's interesting is the good side of triglycerides, creating more energy, twice as much in fact, as carbohydrates and protein. So by no means do you want to eliminate them from your body, rather keep them in check.

Fat and liver cells in the body have the capacity to store triglycerides as potential source of energy through the natural processes of metabolism. But just the same, too many of these can create a thickening of the blood and be linked to hardening of the arteries.

Twenty years ago it was discovered that fish oil was a natural blood thinner, and as a result would help to lower the triglycerides in the blood stream. This in turn allowed the triglycerides to continue to do their job of being sources of energy in the body, but not become a threat to the blood for thickening or clotting. So there have been amazing results using fish oil for triglycerides and keeping their levels in the blood stream under control.

Now the question might occur to some as to what is the best way to get this fish oil, or Omega-3 into your blood stream? Initially a steady diet of cold water fatty fish such as New Zealand Whiting (Hoki), South Pacific tuna, and many other fish feeding on algae, at least twice a week was recommended. for those who enjoy the idea of fresh fish in your kitchen twice a week being fried, grilled, baked or boiled this is fine.

Most will get over that idea pretty quick due to the odor. so what is the better remedy? Soft gels. For several years now Omega-3 soft gels and tablets have been in the market place. And of course you can find the good, better best as in all things. So here are a few things to look for when considering Omega-3 fish oil in soft gels or tablet form.

Purity is essential! With all of our seafood subjected to Mercury and all matter of pollution, it is difficult to get, much less know, what is pure and what only claims to be pure.

New Zealand Whiting is found in the Southern Sea, in pristine waters untouched by the heavy metals and pollutants found in most parts of the world's oceans. So the Whiting, and the algae the fish feeds on to complete the chain to produce the fatty acids in fish oil, are pure to begin with.

Add to that South Pacific tuna that is molecularly distilled to remove all impurities, beyond what the standards require, and you have a product that is of the highest quality, providing you the assurance of getting the best money can buy without breaking the bank!

There are resources below you can review that should do exactly what you want. Your choice, but why wait?

Alan is a charter "Boomer", a Viet Nam veteran, grandfather of 11, resides in Florida builds and rides recumbent bikes, plays racquetball, writes, and talks to anything that does not move fast enough! The twinkle in his eye is a combination of the sun, and an active sense of humor.

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